Özgür Özkök
A deep dive into the business model of cloud kitchens, which focus on delivery services without the need for traditional restaurant space.
In the bustling digital era, ghost kitchens are carving out a niche, revolutionizing the culinary landscape. But how do you make a splash in the vast ocean of online marketing? Fear not, for we have distilled the essence of digital marketing into ten golden nuggets that will catapult your ghost […]
While ghost and virtual kitchens cater to the digital food delivery market, they operate on distinct business models. Ghost kitchens are exclusively designed for off-premises consumption, devoid of traditional restaurant elements like dining tables or front-of-house staff. Their primary focus is cooking for online food delivery apps, potentially housing multiple […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a […]
As ghost kitchens become increasingly popular, smaller players face the challenge of competing with larger entities that have more resources and reach. However, there are several strategies that smaller players can adopt to ensure they remain competitive and aren’t sidelined: While larger entities might have the advantage of scale, smaller […]
The restaurant industry is undergoing a significant transformation, driven by the rise of delivery and takeout. In this new landscape, ghost kitchens and virtual restaurants are emerging as a powerful new force. What are ghost kitchens and virtual restaurants? Why are ghost kitchens and virtual restaurants becoming popular? The challenges […]
Istanbul, Türkiye – June 14, 2023 Turkey’s leading ghost kitchen startup Paket Mutfak raised an additional $1.5 million in its pre-series A round. Nokta Investment Holding led the funding round with contributions from notable figures such as Ünlü Portföy Yönetimi Ar-Ge GSYF, Commencis Co-Founder Fırat İşbecer, STFA Group Board Member […]
Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, some challenges are associated with […]
Kitopi, a significant player in the cloud kitchen industry, has acquired AWJ, a Dubai-based F&B business known for its popular delivery and dine-in brands such as Operation Falafel, Catch 22, Awani, and Sushi Do. The value of the deal has not been disclosed. AWJ Founded in 2014, AWJ has expanded […]
Uber Kurye artık İstanbul’da! İlk gönderiniz 70 TL’ye kadar ücretsiz!Uber Kurye, anlık paket teslimatlarınızı kolayca gönderebilmeniz için 19 Ocak tarihinde İstanbul’da başlıyor. Uber Kurye ile paketleriniz Uber uygulamasında belirtmiş olduğunuz adresten teslim alınır ve gönderiyi iletmek istediğiniz adrese teslim edilir. Uber ayrıcalığı ile İstanbul’da hızlı, kolay ve güvenli anlık paket […]
The ghost kitchen industry has been growing in recent years. A virtual or dark ghost kitchen is a commercial kitchen used exclusively to prepare delivery-only meals. Ghost kitchens are designed to meet the increasing demand for delivery-only services. They have gained popularity as a way for restaurants to expand their […]