Özgür Özkök
Innovation challenges are structured competitions or initiatives designed to encourage individuals or organizations to address specific problems or achieve defined goals through creative and inventive solutions, fostering a collaborative and competitive environment that drives breakthroughs in technology, business, or other domains.
Hindistan’da yemek teslimat pazarı hızla büyürken, bulut mutfaklar da ardı ardına açılıyor. Ancak binlerce başarılı restoran markası hâlâ ilk şubesini aşmakta zorlanıyor. İşte tam bu noktada, Bangalore merkezli Skope Kitchens devreye giriyor. Hindistan’ın ilk tam kapsamlı Yönetilen Mutfak-Servis Olarak Platformu olan Skope Kitchens, restoran markalarına sıfır maliyetle çoklu şubeye açılma şansı sunuyor. […]
How these virtual warehouses are changing the way we get our food. In recent years, a trend in the retail industry has been growing: the rise of the dark store. Dark stores are essentially warehouses that are used to fulfill online orders. They do not have a storefront and are […]
Dubai-based cloud kitchen firm Kitopi has taken a significant step towards sustainability by partnering with the UAE-based agri-tech platform Fresh On Table. This collaboration will enhance Kitopi’s commitment to sustainable sourcing by utilizing fresh local ingredients from nearby farms, which aligns with their sustainability initiatives. The partnership will reduce the […]
The article from ETHospitalityWorld by Himanshu Chawla, founder & CEO of Bakingo, outlines critical strategies for effectively managing a cloud kitchen business. As the cloud kitchen model continues to grow, with a projected compound annual growth rate (CAGR) of 14.9 percent from 2023 to 2028 in India, the competition is […]
With the popularity of food delivery service apps like Uber Eats, Postmates, and DoorDash, more and more restaurants are preparing food in off-site facilities known as ghost kitchens. Ghost kitchens, also known as cloud kitchens or virtual kitchens, are restaurants that do not have a physical storefront and only provide […]
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
DoorDash has restructured its caching system, a mix of different technologies across its microservices, into a unified, multi-layered cache. This new system provides a generic mechanism to address issues from the fragmented approach, such as cache staleness and heavy reliance on Redis. The architecture was driven by the need for […]
Providoor, the upscale food delivery service that became a beacon of hope for restaurant-quality meal deliveries during the pandemic’s darkest days, has announced its closure and subsequent liquidation. The company’s founder, celebrity chef Shane Delia, expressed a mix of pride for the venture’s achievements and sorrow over its end. Providoor […]
In the dynamic world of software development, Agile has emerged as a leading methodology, emphasizing adaptability, rapid delivery, and customer feedback. Central to the success of Agile is the principle of collaboration, especially when it comes to testing. Let’s delve into why collaboration is the backbone of Agile testing and […]
Once limited to small application development projects, Agile methodology is now being adapted for large-scale enterprise development. This shift prompts the question: how can the principles of agile, which emphasize simplicity, frequent testing, and rapid delivery, be scaled across larger projects that span various locations, business lines, platforms, and technologies? […]