Özgür Özkök
TouchBistro Inc. is a Toronto-based software company that develops a restaurant point-of-sale system for the iPad. TouchBistro Inc. was founded by Alex Barrotti in 2010.
Uber Eats has launched an innovative multi-store ordering feature, allowing customers to order from two different restaurants or stores in a single transaction. This new feature is a significant step forward in the food delivery industry, offering greater convenience and flexibility to users. Key Highlights of the New Feature: Uber […]
GitHub has embraced its own GitHub Actions as a part of its continuous integration system to enhance the way it ships software. This move has allowed them to run 15,000 CI jobs across 150,000 cores, demonstrating the scalability and effectiveness of GitHub Actions. In this process, GitHub also expanded the […]
TouchBistro and DoorDash have collaborated to integrate TouchBistro Online Ordering with DoorDash Drive, offering restaurants a streamlined, flat-fee delivery solution. This integration removes the need for restaurants to maintain an in-house delivery fleet, allowing them to utilize DoorDash’s network of local drivers for order fulfillment. The integration comes at no […]
Dominos Pizza’nın Kişisel Verileri Koruma Kuruluna ilettiğine göre, 3 müşteri ve 1 eski çalışanı verileri ele geçirildi. Veriler arasında müşterilerin doğum yılı, ad, soyad, cep numarası ve e-posta adresi yer alıyor. Kişisel Verileri Koruma Kurumu’nun yayınladığı bir duyuruya göre Domino’s Pizza’da yaşanan KVKK ihlali 180 bin kişiyi etkiledi. Kamuoyu Duyurusu (Veri İhlali […]
KFC and Wing are collaborating to test the use of drones for food delivery in Queensland and Canberra, Australia. According to the CEO of Collins Foods, a KFC franchisor, the drone delivery service has the potential to reduce delivery times significantly. Wing, pioneering drone delivery in Australia, has already tested […]
Ghost kitchens, also known as virtual restaurants or cloud kitchens, are food establishments that exist solely to prepare food for delivery through online ordering platforms. These businesses do not have a physical storefront or dining area, and customers cannot order food for pickup or eat in. Instead, they rely on […]