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Cloud kitchen, Bulut mutfak

Cloud kitchens are high-profit, low-risk business ventures for restaurant owners, caterers, food entrepreneurs, and other food businesses.

Kitopi’s Fresh Take: Partnering with Fresh On Table for Sustainable Sourcing

Kitopi's Fresh Take: Partnering with Fresh On Table for Sustainable Sourcing

Dubai-based cloud kitchen firm Kitopi has taken a significant step towards sustainability by partnering with the UAE-based agri-tech platform Fresh On Table. This collaboration will enhance Kitopi’s commitment to sustainable sourcing by utilizing fresh local ingredients from nearby farms, which aligns with their sustainability initiatives. The partnership will reduce the […]

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Foodology’s Fresh Funding Fuels Latin American Expansion

Foodology's Fresh Funding Fuels Latin American Expansion

Foodology, a Bogotá-based cloud kitchen startup, has secured $17 million USD in a recent funding round, with plans to expand its reach in Brazil and other Latin American markets. This round of financing saw contributions from previous investors such as Andreessen Horowitz and Chimera Investment, along with new investors like […]

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Navigating the Cloud Kitchen Current: Strategies for Smooth Sailing

Navigating the Cloud Kitchen Current: Strategies for Smooth Sailing

The article from ETHospitalityWorld by Himanshu Chawla, founder & CEO of Bakingo, outlines critical strategies for effectively managing a cloud kitchen business. As the cloud kitchen model continues to grow, with a projected compound annual growth rate (CAGR) of 14.9 percent from 2023 to 2028 in India, the competition is […]

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Kbox Global Teeters on the Edge as Dark Kitchen Sector Faces Heat

Kbox Global Teeters on the Edge as Dark Kitchen Sector Faces Heat

Kbox Global, a company that assists restaurants in maximizing their spare food production capacity, is facing imminent Collapse, highlighting the growing financial strain within the ‘dark kitchen’ industry. According to Sky News, Kbox Global began in 2019 and is on the verge of insolvency after a crucial round of funding […]

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Ghost Kitchens: The Invisible Culinary Revolution

Ghost Kitchens: The Invisible Culinary Revolution

The article from USA Today delves into the burgeoning world of ghost kitchens. This phenomenon has seen rapid growth alongside the rise of food delivery services, particularly during the COVID-19 pandemic. Ghost kitchens, also known as dark or cloud kitchens, are commercial cooking spaces that produce food solely for delivery, […]

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Jerry Mai Takes the Helm at St Cloud Eating House with a Fusion of Vietnamese and Cambodian Flavors

Jerry Mai Takes the Helm at St Cloud Eating House with a Fusion of Vietnamese and Cambodian Flavors

Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]

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The Rise and Risks of Ghost Kitchens in Europe’s Culinary Landscape

The Rise and Risks of Ghost Kitchens in Europe's Culinary Landscape

The concept of “Ghost Kitchens” has been gaining traction in Europe, with cities like Warsaw hosting companies such as CookCity, Cookout, and Ghost Burger. These kitchens, which operate solely through online delivery apps like Deliveroo and Uber Eats, have no physical customer-facing storefronts and are often situated in industrial areas. […]

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Curefoods Expands Culinary Horizons by Acquiring Pizza Brand Yumlane

Curefoods Expands Culinary Horizons by Acquiring Pizza Brand Yumlane

Curefoods, a cloud kitchen startup, has strategically acquired the food tech startup Yumlane, known for its proprietary pizza technology, to bolster its culinary offerings. Yumlane, founded in 2016, has developed a significant presence in the cloud kitchen space, particularly with its Yumlane Pizza brand. The startup has expanded its reach […]

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Celebrity Chefs Stir the Pot in Providoor’s Comeback from a $6.3M Meltdown.

Celebrity Chefs Stir the Pot in Providoor's Comeback from a $6.3M Meltdown.

After a financial fiasco that left the gourmet food delivery service Providoor in liquidation, owing over $6.3 million, the company has found a lifeline in a new owner and a star-studded cast of culinary celebrities. Launched during the pandemic lockdowns as a lifeline for food enthusiasts to access meals from […]

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Woworks Expands its Ghost Kitchen Footprint with New Prototype in San Francisco

Woworks Expands its Ghost Kitchen Footprint with New Prototype in San Francisco

Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]

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