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A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
İstanbul, Türkiye – 14 Haziran 2023 Türkiye’nin öncü bulut mutfak girişimi Paket Mutfak 1.5 milyon dolar yatırım aldı. Nokta Yatırım Holding’in liderlik ettiği tura Ünlü Portföy Yönetimi Ar-Ge GSYF, Commencis Kurucu Ortağı Fırat İşbecer, STFA Grubu Yönetim Kurulu Üyesi Sezai Taşkent ve Ünlü & Co Yönetim Kurulu Üyesi İbrahim Romano […]
Istanbul, Türkiye – June 14, 2023 Turkey’s leading ghost kitchen startup Paket Mutfak raised an additional $1.5 million in its pre-series A round. Nokta Investment Holding led the funding round with contributions from notable figures such as Ünlü Portföy Yönetimi Ar-Ge GSYF, Commencis Co-Founder Fırat İşbecer, STFA Group Board Member […]
The on-demand food delivery business is competitive, and it’s essential to have a strong marketing and promotional strategy in place to succeed. Here are some tips for marketing and promoting your on-demand food delivery business: How to develop a strategy for reaching your target market The first step is to […]
The on-demand food delivery industry is booming. In 2022, the global market for on-demand food delivery was valued at $127.6 billion and is expected to reach $215.4 billion by 2028. Several factors drive this growth, including the rise of smartphones, the increasing popularity of online ordering, and the growing demand […]
Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, some challenges are associated with […]
How to Reach a Wider Audience and Increase Sales Choosing the Right Platforms When choosing social media and online platforms to promote your ghost kitchen, it is essential to consider your target customer. Where do they spend their time online? What platforms do they use? For example, if your target […]
Ghost kitchens need to manage inventory and logistics effectively. One of the best ways to overcome these challenges is to collaborate with food delivery platforms and other partners. Working with these partners can expand your reach, increase sales, and improve your bottom line. Choosing the right partners When choosing partners, […]
Amidst covid cases rising again, the enjoyment of eating restaurant-style meals while lounging in your jammies has persisted and will continue to do so. Top 5 Cloud Kitchens Delivering Scrumptious Food in India Cloud kitchens are a new way to experience food delivery. These kitchens only offer delivery and takeout […]
The rise of cloud kitchens is one example of how technology is changing the food industry. Cloud kitchens are commercial kitchens that operate exclusively for delivery and takeout orders. They are a relatively new concept, but they have quickly gained popularity due to the rise of online food ordering and […]
Opsi is a cloud-based workflow application that helps chefs and hospitality teams streamline operations. The platform provides a centralized hub for staff communications, operational checklists, and digitized recipes and prep lists. Opsi’s features can help cloud kitchens save time and improve efficiency, leading to increased profitability. Opsi’s platform is designed […]