Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
How the Digital Creator is Revolutionizing the Food Industry MrBeast Burger is a new delivery-only restaurant chain created by YouTube star Jimmy Donaldson, also known as MrBeast. The chain launched in 2020 and has since expanded to over 1,000 locations across the United States. MrBeast Burger is one of the […]
A Guide for Food Industry Professionals A ghost kitchen is a restaurant that does not have a physical storefront. Instead, it operates solely through delivery and takeout. Ghost kitchens are becoming increasingly popular as they offer several advantages over traditional restaurants. Advantages of Ghost Kitchens There are several advantages to […]
CloudEats, a cloud kitchen startup that operated in Indonesia and the Philippines, has shut down its operations after less than two years in the market. Rishabh Singhi, the former chief operating officer of RedDoorz, a budget hotel booking platform in Southeast Asia, founded the company. CloudEats aimed to provide a […]
Wienerschnitzel, the largest hot dog chain in the U.S., uses ghost kitchens to test new markets and expand its footprint. Ghost kitchens are delivery-only facilities that operate without a storefront or dine-in option. They allow restaurants to save on rent, labor, and overhead costs and reach more customers through online […]
Travis Kalanick, co-founder and former CEO of Uber, is opening a new ghost kitchen in San Jose through his company, CloudKitchens. The 26 commercial kitchens, a dine-in restaurant, and a coffee bar will be located on the ground floor of the historic Odd Fellows Building. The project has been working […]
MDI Ventures leads Series A round in growing online food delivery market Indonesian cloud kitchen startup Legit Group has raised $13.7 million in a Series A funding round led by MDI Ventures and participated in by Sinar Mas Digital Ventures (SMDV), East Ventures, and Winter Capital. Legit Group raised $3 […]
Virtual restaurants are all the rage right now – if you can’t visit one. Ghost kitchens, or cloud kitchens, are a new trend in the food industry. They are food preparation spaces catering to delivery customers without a physical storefront or seating. Ghost kitchens have become increasingly popular during the […]
The ghost kitchen model refers to delivery-only virtual brands operating out of commercial kitchens, which saw explosive growth during the pandemic as consumers turned to off-premise dining. However, the model is now facing a reckoning as consumers seek cheaper alternatives amid rapid grocery and restaurant inflation. For instance, casual dining […]
Deliveroo has opened a new type of “dark store” in Central London, called the Deliveroo HOP, as it experiments with expanding its rapid grocery business. The new store functions as a mini-warehouse where Deliveroo staff pick orders for couriers operating on its platform to collect and deliver locally to app […]
Zomato had hoped to ride Mukunda’s kitchen automation and kitchen-as-a-service businesses to solidify its presence in the kitchen real estate space, as per industry sources, and enable its now-shuttered 10-minute food-delivery service. According to industry sources, Mukunda Foods, a food robotics startup, has decided to shut down its high-profile kitchen-as-a-service […]