Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
This video is a unique and privileged look inside a delivery-only service based in a “Dark Kitchen,” which is a London-style Tiffin Service. Food on the menu seen in this video: PANEER BOX (Vegetarian): NORTHERN RICE BOWL (Vegan): SOUTHERN BOWL (Vegan): BUCKWHEAT SALAD RECIPE INGREDIENTS LIST: 26-year-old Aadit Shankar, a […]
The introduction of meal delivery apps, including Uber Eats, GrubHub, and DoorDash, expanded e-commerce in the food industry and increased the size of the food delivery market.1 Over the last five years before the start of 2020, the delivery market had grown 300% faster than the dine-in market.2 As the […]
Foodology, a cloud-based Colombian cooking and virtual restaurant group, announced a US$17 million financing round on August 3, 2023. The round was led by Andreessen Horowitz (a16z) and Chimera, with participation from new investors such as 30N Ventures, a Chile-based VC focused on exceptional founders in emerging markets. The funding […]
At the height of the pandemic, when dining rooms were closed, the phrase “ghost kitchen” entered the public lexicon, and new “hot” delivery-only concepts opened their hidden doors almost every day. But as the post-pandemic dust settles, the off-premises restaurant industry is evolving beyond the rush of flash-in-the-pan celebrity-backed chicken […]
Ghost kitchens (also referred to as cloud, commissary, dark, delivery, or shadow kitchens) are delivery-only restaurants that, with therise of third-party delivery apps services like DoorDash, GrubHub, and Uber Eats, were already on an accelerated growth trajectory even before the crisis. Their offering to restauranteurs was simple; they provided a […]
The restaurant industry is undergoing a significant transformation, driven by the rise of delivery and takeout. In this new landscape, ghost kitchens and virtual restaurants are emerging as a powerful new force. What are ghost kitchens and virtual restaurants? Why are ghost kitchens and virtual restaurants becoming popular? The challenges […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]
The restaurant industry is undergoing a significant transformation, driven by the rise of delivery and takeout. In this new landscape, ghost kitchens and virtual restaurants are emerging as a powerful new force. What are ghost kitchens and virtual restaurants? Ghost kitchens (also sometimes called “dark kitchens” or “cloud kitchens”) are […]
Jimmy Donaldson, better known as MrBeast, is a popular YouTuber who has amassed over 100 million subscribers. He is known for his expensive stunts and challenges but is also a successful businessman. In 2020, he launched Beast Burger, a virtual restaurant chain. However, in recent tweets, Donaldson has expressed his […]
Ghost Kitchens: The Future of Food Delivery? The restaurant industry is changing rapidly. In recent years, we’ve seen the rise of delivery and takeout and the popularity of food trucks and pop-up restaurants. Now, there’s a new trend on the horizon: ghost kitchens. Ghost kitchens, or virtual restaurants, do not […]