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Logistics is the process of planning, organizing, and managing the flow of goods and services from the point of origin to the point of consumption. It is a complex and challenging task, but it is essential for the success of any business.
Finlandiya Yüksek İdare Mahkemesi, yemek teslimatçılarını bağımsız girişimci değil çalışan olarak kabul etti. Bu karar gig economy, Wolt modeli ve Avrupa’daki platform ekonomisi için ne anlama geliyor? Gig Economy Masalı mı, Çalışma Gerçeği mi? Son 10 yılda platform ekonomisi, özellikle yemek dağıtım uygulamaları sayesinde milyonlarca kişiye gelir kapısı açtı. Wolt, […]
Uber, Türkiye’nin önde gelen çevrimiçi teslimat platformu Trendyol GO’nun %85 hissesini 700 milyon dolar karşılığında satın aldı. (Habertürk) Anlaşmanın Detayları Anlaşmanın ardından Trendyol GO, mevcut uygulamasıyla hizmet vermeye devam edecek. Uber ise ilerleyen dönemlerde Uber Eats’in özelliklerini Trendyol GO’ya entegre etmeyi planlıyor. Şirket Yetkililerinden Açıklamalar Trendyol Grubu Başkanı Çağlayan Çetin:“Trendyol […]
The new law will require app-based food delivery companies to pay workers a minimum wage and guarantee certain benefits. New York City is set to become the first major city in the United States to require app-based food delivery companies to pay their workers a minimum wage and guarantee certain […]
With the takeout and delivery industry expected to grow over the next decade, the massive appeal to operating ghost kitchens makes excellent business sense. Ghost Kitchens Ghost kitchens, also known as virtual restaurants, are commercial kitchens that only prepare food for delivery or takeout. They have no dining areas and […]
How these virtual warehouses are changing the way we get our food. In recent years, a trend in the retail industry has been growing: the rise of the dark store. Dark stores are essentially warehouses that are used to fulfill online orders. They do not have a storefront and are […]
With the popularity of food delivery service apps like Uber Eats, Postmates, and DoorDash, more and more restaurants are preparing food in off-site facilities known as ghost kitchens. Ghost kitchens, also known as cloud kitchens or virtual kitchens, are restaurants that do not have a physical storefront and only provide […]
We grew our headcount too fast and face severe economic headwinds, says CEO Will Shu Deliveroo, the online food delivery company, has announced plans to cut 350 jobs, about 9% of its workforce, in response to the current economic situation. The company’s CEO, Will Shu, acknowledged the company’s rapid headcount […]
The food delivery wave is choking landfills with plastic, but legislation and eco-friendly trends are making reusables more of a reality. Sustainable Solutions for a Growing Industry The food delivery industry is booming. In 2021, the global food delivery market was worth $126 billion and is expected to grow to […]
How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]
A step-by-step guide to setting up and running a successful on-demand food delivery business. The on-demand food delivery business is a rapidly growing industry, and entrepreneurs have many opportunities to get involved. If you’re considering starting your own on-demand food delivery business, here are a few things you need to […]