Özgür Özkök
On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
Amidst covid cases rising again, the enjoyment of eating restaurant-style meals while lounging in your jammies has persisted and will continue to do so. Top 5 Cloud Kitchens Delivering Scrumptious Food in India Cloud kitchens are a new way to experience food delivery. These kitchens only offer delivery and takeout […]
How the Digital Creator is Revolutionizing the Food Industry MrBeast Burger is a new delivery-only restaurant chain created by YouTube star Jimmy Donaldson, also known as MrBeast. The chain launched in 2020 and has since expanded to over 1,000 locations across the United States. MrBeast Burger is one of the […]
A Guide for Food Industry Professionals A ghost kitchen is a restaurant that does not have a physical storefront. Instead, it operates solely through delivery and takeout. Ghost kitchens are becoming increasingly popular as they offer several advantages over traditional restaurants. Advantages of Ghost Kitchens There are several advantages to […]
CloudEats, a cloud kitchen startup that operated in Indonesia and the Philippines, has shut down its operations after less than two years in the market. Rishabh Singhi, the former chief operating officer of RedDoorz, a budget hotel booking platform in Southeast Asia, founded the company. CloudEats aimed to provide a […]
Wienerschnitzel, the largest hot dog chain in the U.S., uses ghost kitchens to test new markets and expand its footprint. Ghost kitchens are delivery-only facilities that operate without a storefront or dine-in option. They allow restaurants to save on rent, labor, and overhead costs and reach more customers through online […]
Swiggy, India’s largest online food delivery platform, is betting on its premium food delivery vertical, Swiggy Xtra, to sustain its growth and profitability in the highly competitive market. Swiggy Xtra is a curated selection of high-end restaurants and cuisines that cater to urban consumers’ discerning tastes and preferences. It offers […]
Deliveroo Hop is a new rapid grocery delivery service from delivery-only stores. It offers consumers a range of up to 2,000 items, including partner-branded and own-label products, such as Morrisons’ The Best’ range which includes award-winning wines, ready meals and snacks, and meat and fish from its Market Street counters. […]
Travis Kalanick, co-founder and former CEO of Uber, is opening a new ghost kitchen in San Jose through his company, CloudKitchens. The 26 commercial kitchens, a dine-in restaurant, and a coffee bar will be located on the ground floor of the historic Odd Fellows Building. The project has been working […]
Generative AI is a subset of Artificial Intelligence that can create novel content based on existing data. It has been making waves in various fields, such as language processing, image and video generation, and content creation. But how can Generative AI be applied to food delivery? And what are the […]
Deliveroo is one of the world’s most successful and innovative food delivery platforms. Founded in 2013 by Will Shu and Greg Orlowski, the company has grown from a small startup in London to a global leader in online food ordering and delivery, operating in 10 countries and serving over 7 […]