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On-demand food delivery is a service that allows customers to order food from restaurants and have it delivered to their homes or offices. Customers can typically place orders through a mobile app or website, and a third-party driver then provides the food.
On-demand food delivery has become increasingly popular in recent years due to the rise of smartphones and the convenience of having food delivered to your door. Some popular on-demand food delivery services include Uber Eats, DoorDash, Grubhub, and Postmates.
‘Bulut mutfak’ odaklı girişimler ABD, Latin Amerika ve Asya başta olmak üzere Türkiye’de de ciddi bir ilgi görmeye başladı. Son dönemlerde globalde yatırımcıların fazlasıyla ilgisini çeken bir kavram olarak sektörde yer edinen bulut mutfak, restoran mutfakları için ortak çalışma alanları olarak tanımlanıyor. Bulut mutfak kavramı ile restoranlar, menülerini sadece fiziksel olarak […]
Learn how to turn your existing restaurant into a Ghost Kitchen or Cloud Kitchen and combine multiple restaurant brands into one kitchen or restaurant. Learn how to increase your restaurant’s revenue and how to increase your restaurant’s profit. Ghost Kitchens allow you to cook food from multiple restaurant brands and […]
Grab is a Singapore-based company that offers a range of on-demand services, including ride-hailing, food delivery, and mobile payments. GrabFood is the company’s food delivery service, allowing users to order food from restaurants and deliver it to their location. It operates in several countries in Southeast Asia, including Singapore, and […]
Can cloud kitchens take off in India? Swiggy, one of the country’s largest food delivery startups, is betting on it. The Prosus Ventures-backed startup said on Wednesday it has established 1,000 cloud kitchens for its restaurant partners in the country — more than any of its local rivals. The Bangalore-headquartered firm said […]
CNBC’s Kate Rogers reports on the rise of “ghost kitchens”, which cook primarily for services like Uber Eats, as restaurants see a boom in deliveries.
Canadians spent more than $1 billion on online food delivery last year, and restaurants are opening “ghost kitchens” to meet the growing demand.