Özgür Özkök
Delivery is a business that provides delivery services to customers. This can include food delivery, grocery delivery, or package delivery. Delivery businesses are often part of the logistics industry.
Muscat, Oman: Since its inception in March 2022, KitchenomiKs has rapidly emerged as one of Oman’s leading cloud kitchen enterprises. The company boasts over 10 F&B Concepts under its umbrella, with brands like Feast of Frontier, Shuwa Shack, Tiamo, Zao’s, Sultans of Biryani, and Luna Donuts consistently ranking high on […]
TouchBistro and DoorDash have collaborated to integrate TouchBistro Online Ordering with DoorDash Drive, offering restaurants a streamlined, flat-fee delivery solution. This integration removes the need for restaurants to maintain an in-house delivery fleet, allowing them to utilize DoorDash’s network of local drivers for order fulfillment. The integration comes at no […]
Ghost Kitchen Brands freshly prepares well-known food brands in one kitchen and location, optimized for online delivery and pick up. Ghost Kitchen Brands (GKB) recently announced it is teaming up with Walmart Canada, its first partnership with a big-box retailer to bring one-stop meal pickup and delivery to more Canadians. […]
Rapid grocery delivery service Getir has entered into a Europe-wide collaboration with Uber, enabling Uber Eats users to order groceries via the Getir platform. Starting today, Getir’s dark stores are available on the Uber Eats app in the UK, with plans to expand to the Netherlands and Germany in the […]
The ghost kitchen industry, which saw a surge in popularity and investment during the pandemic, seems to be facing a downturn. Between 2020 and 2022, startups in this sector attracted over $3 billion in venture capital, with companies like Reef Technology and CloudKitchens, founded by Uber’s Travis Kalanick, securing a […]
Catapult Concepts, spearheaded by Jake Schostak, is revolutionizing the virtual restaurant space by introducing a new operational model emphasizing simplicity and efficiency. Schostak, who has a rich background in the restaurant business, including roles at Chipotle and Sweetgreen, founded the company to address the challenges faced by independent restaurants, especially […]
In a recent TrendTalk webinar by Rational on July 6, 2022, industry experts gathered to discuss the evolution and future of ghost kitchens. The panel included representatives from successful ghost kitchen startups and restaurant chains who shared their experiences and insights into this rapidly growing sector. Melina Michna, co-founder of […]
In a sudden turn of events, the ghost kitchen startup Butler Hospitality ceased its operations in May, laying off nearly 1,000 employees without much notice. Despite raising $50 million in funding and recently announcing plans to expand into new cities, including Denver and Los Angeles, the company folded abruptly, leaving […]
Nextbite, once a thriving virtual restaurant company, has faced several setbacks, including multiple layoffs and selling its technology arm, Ordermark, to UrbanPiper, an Indian company. Recently, it was acquired by SBE CEO Sam Nazarian, the leader of its former competitor, C3, marking a significant consolidation in the virtual restaurant sector. […]
Dine Brands, the parent company of popular restaurant chains Applebee’s and IHOP, has partnered strategically with Franklin Junction. This firm facilitates restaurants to flourish as virtual brands in new international markets. This collaboration will enable Applebee and IHOP to venture into fresh markets, including Japan, the Netherlands, France, and Belgium, […]