A unique culinary adventure awaits food enthusiasts in Durban. “Dark By Chef Floris” is a novel concept introduced by Chef Floris, a culinary maestro with a decade of experience under world-renowned chefs and a passion for global flavors. This “dark kitchen” concept focuses on delivering a gastronomic experience directly to […]
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Written by David Jones, a policy analyst, economist, and fellow at the Canadian Centre for Health Economics, this article delves into the rise and dominance of Uber in the tech industry and its journey toward profitability. Key Points: The article concludes with the assertion that while Uber’s profitability is likely […]
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Ghost Kitchen Brands freshly prepares well-known food brands in one kitchen and location, optimized for online delivery and pick up. Ghost Kitchen Brands (GKB) recently announced it is teaming up with Walmart Canada, its first partnership with a big-box retailer to bring one-stop meal pickup and delivery to more Canadians. […]
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Rapid grocery delivery service Getir has entered into a Europe-wide collaboration with Uber, enabling Uber Eats users to order groceries via the Getir platform. Starting today, Getir’s dark stores are available on the Uber Eats app in the UK, with plans to expand to the Netherlands and Germany in the […]
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In a world where convenience is king, Uber Eats has been a reigning monarch in the food delivery kingdom. Yet, even kings have to make tough decisions sometimes. In a bold and surprising move, Uber Eats has decided to trim down its virtual restaurant brands significantly. A Necessary Trim? Uber […]
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The article delves into the transformative impact of online food ordering and delivery over the past two decades. While the convenience of home-delivered food has made it a massive success, it has also brought about challenges and concerns. The shift towards viewing food as a service has led to sustainability […]
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The food delivery app is cracking down on ghost kitchens with identical menus. Uber Eats is implementing new standards for virtual restaurants, also known as ghost kitchens, to reduce redundant listings on its app. The new policy requires virtual locations to have menu items at least 60% different from any […]
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Cloud Kitchen/Virtual Kitchen has been all the craze. The messages I’m also getting point to that interest. But virtual kitchens have transformed slightly ever since they started. Before, it was simple and only revolved around a food brand preparing food in a kitchen and using a food delivery app like […]
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India’s renowned food delivery platform, Swiggy, has announced its food delivery segment’s profitability, outshining its publicly-traded competitor, Zomato. This achievement came in March, marking a milestone in less than nine years since Swiggy’s inception. However, Swiggy’s overall profitability remains elusive due to its instant grocery delivery venture, Instamart, which consumes […]
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In today’s fast-paced world, ghost kitchens are cooking up a storm. These delivery-only restaurant concepts, devoid of wait staff or seating, redefine what it means to be a successful restaurant brand. A New Kind of Kitchen Ghost kitchens operate out of shared or dark kitchens, with no front-of-house to serve […]
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