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Retail, Perakendecilik

Retail is the sale of goods or services to consumers, in contrast to wholesaling, which is the sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit.

Retailers, from producers to consumers, are the final link in the supply chain.

Amazon’s Fresh Endeavor: Closing Chapters and New Beginnings

Amazon's Fresh Endeavor: Closing Chapters and New Beginnings

The E-Commerce Titan’s Physical Footprint Amazon, the e-commerce behemoth, ventured into the physical retail space with its Fresh stores. However, change is on the horizon as three of these stores prepare to close their doors. Amazon has decided to shutter three of its Fresh stores. The most notable among these […]

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Pricing and Profitability in the Ghost Kitchen Industry

Pricing and Profitability in the Ghost Kitchen Industry

How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]

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Strategies for Maximizing Profitability and Minimizing Risk in a Ghost Kitchen

Strategies for Maximizing Profitability and Minimizing Risk in a Ghost Kitchen

Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]

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Domino’s Pizza Banks on Promotions, Loyalty Program to Revive Demand

Domino's Pizza Banks on Promotions, Loyalty Program to Revive Demand

Domino’s Pizza, on Thursday, revealed an unexpected decline in its quarterly same-store sales. However, the company remains optimistic about a resurgence in U.S. demand. They are banking on their revamped loyalty program and various promotional offers to counterbalance the diminishing benefits of their elevated menu prices. The news is “Domino’s […]

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Starbucks Tackles Climate Change: Breeding Resilient Coffee Varieties for a Warming Planet

Starbucks Tackles Climate Change: Breeding Resilient Coffee Varieties for a Warming Planet

Coffee, especially the popular arabica variety, is under threat due to climate change. Recognizing the challenges posed by rising temperatures, Starbucks, which purchases about 3% of the world’s coffee, is proactively developing new arabica varieties. These varietals are specifically cultivated to be more resilient in a changing climate. For over […]

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Waitrose and Amazon: A Potential Online Grocery Partnership on the Horizon

Waitrose and Amazon: A Potential Online Grocery Partnership on the Horizon

Waitrose, a prominent supermarket under the John Lewis Partnership, is reportedly discussing selling its groceries through the e-commerce giant’s platform with Amazon. This move is a strategy to attract more customers and regain market share. The Sunday Telegraph revealed this potential third-party deal, noting that Amazon had recently forged a […]

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Ghost Kitchens: A Fading Trend or a Niche Filler in the Food Industry?

Ghost Kitchens: A Fading Trend or a Niche Filler in the Food Industry?

The ghost kitchen industry, which saw a surge in popularity and investment during the pandemic, seems to be facing a downturn. Between 2020 and 2022, startups in this sector attracted over $3 billion in venture capital, with companies like Reef Technology and CloudKitchens, founded by Uber’s Travis Kalanick, securing a […]

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Catapult Concepts: Pioneering a Simplified and Efficient Model for Virtual Restaurants

Catapult Concepts: Pioneering a Simplified and Efficient Model for Virtual Restaurants

Catapult Concepts, spearheaded by Jake Schostak, is revolutionizing the virtual restaurant space by introducing a new operational model emphasizing simplicity and efficiency. Schostak, who has a rich background in the restaurant business, including roles at Chipotle and Sweetgreen, founded the company to address the challenges faced by independent restaurants, especially […]

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