Ghost kitchens, or virtual or cloud kitchens, are new restaurants that only offer delivery or takeout. They have no physical storefront, and their food is prepared in shared kitchens. Ghost kitchens are becoming increasingly popular as they offer many advantages over traditional restaurants, such as lower overhead costs and the […]
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A Gourmet Glimpse into 2040 Imagine a world where your breath dictates your next meal, or AI crafts a diet tailored just for you. Welcome to 2040, as envisioned by Deliveroo in their futuristic report, “SNACK TO THE FUTURE.” Gone are the days of generic diet plans. In 2040, BreathTech […]
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Have you ever been in a situation where you need to whip up a quick meal but don’t have all the ingredients? Or maybe you want to surprise your guests with fresh flowers but don’t have time to go to the store? Or perhaps you just ran out of milk […]
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Ghost kitchens, also known as virtual restaurants, are a growing trend in the food industry. These restaurants do not have physical storefronts but operate out of existing kitchens and only offer delivery or takeout. The Good of Ghost Kitchens There are several benefits to ghost kitchens. First, they are more […]
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The global digital food delivery market is expected to reach USD 369.97 Billion in 2030 and register a revenue CAGR of 13.2% during the forecast period, according to the latest report. Increasing preference for on-demand food services and the technological advancements in the hospitality & tourism sector are key factors […]
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The number of prominent retailers integrated with the Point of Sale (POS) system of the Federal Board of Revenue (FBR) has reached around 4,500 across the country, top officials of the FBR revealed to ProPakistani. Sources said that the number of Tier-I retailers integrated with the FBR has considerably increased […]
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