Özgür Özkök
The rise of delivery-only kitchens that operate without a physical dine-in presence, transforming the food industry.
India’s ghost kitchen industry is booming, but there’s growing concern over market saturation. While many players are flocking to capitalize on the cloud kitchen model, the fierce competition for space and resources is making it harder for new entrants to succeed. Companies face increasing operational pressures as they race to […]
A cloud kitchen utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. Cloud kitchens enable restauranteurs to expand an existing restaurant or start a virtual brand at minimal cost. This provides restauranteurs with the opportunity to scale, explore new markets, […]
How to Set Profitable Prices for Your Ghost Kitchen One of the most important aspects of running a successful ghost kitchen is setting profitable prices for your menu items and delivery fees. If you price your items too high, you may lose customers. If you price your items too low, […]
The article from USA Today delves into the burgeoning world of ghost kitchens. This phenomenon has seen rapid growth alongside the rise of food delivery services, particularly during the COVID-19 pandemic. Ghost kitchens, also known as dark or cloud kitchens, are commercial cooking spaces that produce food solely for delivery, […]
The concept of “Ghost Kitchens” has been gaining traction in Europe, with cities like Warsaw hosting companies such as CookCity, Cookout, and Ghost Burger. These kitchens, which operate solely through online delivery apps like Deliveroo and Uber Eats, have no physical customer-facing storefronts and are often situated in industrial areas. […]
How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]
Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]
Ghost Kitchen Brands freshly prepares well-known food brands in one kitchen and location, optimized for online delivery and pick up. Ghost Kitchen Brands (GKB) recently announced it is teaming up with Walmart Canada, its first partnership with a big-box retailer to bring one-stop meal pickup and delivery to more Canadians. […]
The ghost kitchen industry, which saw a surge in popularity and investment during the pandemic, seems to be facing a downturn. Between 2020 and 2022, startups in this sector attracted over $3 billion in venture capital, with companies like Reef Technology and CloudKitchens, founded by Uber’s Travis Kalanick, securing a […]
In a sudden turn of events, the ghost kitchen startup Butler Hospitality ceased its operations in May, laying off nearly 1,000 employees without much notice. Despite raising $50 million in funding and recently announcing plans to expand into new cities, including Denver and Los Angeles, the company folded abruptly, leaving […]