As we bid farewell to 2023, reflecting on the startups that didn’t make it through the year is poignant. Contrary to the dramatic tales of companies like FTX or Theranos, most startup failures are quieter, often due to timing, funding issues, or macroeconomic factors. This year, around 3,200 private venture-backed […]
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AWS has been a notable player in the rapidly evolving landscape of artificial intelligence, albeit with a different approach than its rivals, Microsoft and Google. The article from Analytics India Magazine delves into AWS’s journey in the AI arena, highlighting its recent developments, challenges, and potential future trajectory. Hardware Innovations […]
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DoorDash has launched a new feature, “Drinks with DoubleDash,” allowing customers to order food from one location and drinks from another in a single order without additional delivery fees or order minimums. This feature builds upon DoorDash’s existing DoubleDash service, which enables shopping across multiple stores and categories in one […]
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Uber, the global ride-hailing giant, is not just about transporting people from point A to point B. Behind the scenes, there’s a vast and intricate world of maps and location technologies that power the platform. The article delves into the intricacies of digital and web mapping services, highlighting how they’ve […]
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The food delivery wave is choking landfills with plastic, but legislation and eco-friendly trends are making reusables more of a reality. Sustainable Solutions for a Growing Industry The food delivery industry is booming. In 2021, the global food delivery market was worth $126 billion and is expected to grow to […]
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Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]
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How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]
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A unique culinary adventure awaits food enthusiasts in Durban. “Dark By Chef Floris” is a novel concept introduced by Chef Floris, a culinary maestro with a decade of experience under world-renowned chefs and a passion for global flavors. This “dark kitchen” concept focuses on delivering a gastronomic experience directly to […]
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From its inception as a vision by Will Shu to bridge the gap between premium restaurants and consumers, Deliveroo has transformed into a global phenomenon. Initially focused on providing fast, reliable delivery from top-tier restaurants, the platform has expanded its horizons by venturing into the grocery sector. This move was […]
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