Özgür Özkök
A ghost kitchen is a commercial kitchen that only prepares food for delivery or pickup. It does not have a dining room or front-of-house staff. Restaurants often use Ghost kitchens to expand their reach without the high costs of a traditional restaurant.
How to Reach a Wider Audience and Increase Sales Choosing the Right Platforms When choosing social media and online platforms to promote your ghost kitchen, it is essential to consider your target customer. Where do they spend their time online? What platforms do they use? For example, if your target […]
Ghost kitchens need to manage inventory and logistics effectively. One of the best ways to overcome these challenges is to collaborate with food delivery platforms and other partners. Working with these partners can expand your reach, increase sales, and improve your bottom line. Choosing the right partners When choosing partners, […]
Amidst covid cases rising again, the enjoyment of eating restaurant-style meals while lounging in your jammies has persisted and will continue to do so. Top 5 Cloud Kitchens Delivering Scrumptious Food in India Cloud kitchens are a new way to experience food delivery. These kitchens only offer delivery and takeout […]
The rise of cloud kitchens is one example of how technology is changing the food industry. Cloud kitchens are commercial kitchens that operate exclusively for delivery and takeout orders. They are a relatively new concept, but they have quickly gained popularity due to the rise of online food ordering and […]
Opsi is a cloud-based workflow application that helps chefs and hospitality teams streamline operations. The platform provides a centralized hub for staff communications, operational checklists, and digitized recipes and prep lists. Opsi’s features can help cloud kitchens save time and improve efficiency, leading to increased profitability. Opsi’s platform is designed […]
How the Digital Creator is Revolutionizing the Food Industry MrBeast Burger is a new delivery-only restaurant chain created by YouTube star Jimmy Donaldson, also known as MrBeast. The chain launched in 2020 and has since expanded to over 1,000 locations across the United States. MrBeast Burger is one of the […]
A Guide for Food Industry Professionals A ghost kitchen is a restaurant that does not have a physical storefront. Instead, it operates solely through delivery and takeout. Ghost kitchens are becoming increasingly popular as they offer several advantages over traditional restaurants. Advantages of Ghost Kitchens There are several advantages to […]
CloudEats, a cloud kitchen startup that operated in Indonesia and the Philippines, has shut down its operations after less than two years in the market. Rishabh Singhi, the former chief operating officer of RedDoorz, a budget hotel booking platform in Southeast Asia, founded the company. CloudEats aimed to provide a […]
Wienerschnitzel, the largest hot dog chain in the U.S., uses ghost kitchens to test new markets and expand its footprint. Ghost kitchens are delivery-only facilities that operate without a storefront or dine-in option. They allow restaurants to save on rent, labor, and overhead costs and reach more customers through online […]
Travis Kalanick, co-founder and former CEO of Uber, is opening a new ghost kitchen in San Jose through his company, CloudKitchens. The 26 commercial kitchens, a dine-in restaurant, and a coffee bar will be located on the ground floor of the historic Odd Fellows Building. The project has been working […]