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Reflecting the technological aspect of ghost kitchens.
F&B (Food and Beverage) sektörü, yiyecek ve içecek hizmetleri sunan tüm işletmeleri kapsar. F&B sektörünün 2023 senesinde 6.576,96 milyar dolara ulaşan büyüklüğünün, 2024’ de 7.000,88 milyar dolara ulaşacağı öngörülüyor. Harcanabilir gelirin artması, kentleşme, tüketim alışkanlıkların değişmesi ve farklı mutfaklara ilginin etkisiyle bulut mutfakların önemi artıyor. Sektörden pay kapmak isteyen girişimcilerin […]
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
Dine Brands, the parent company of popular restaurant chains Applebee’s and IHOP, has partnered strategically with Franklin Junction. This firm facilitates restaurants to flourish as virtual brands in new international markets. This collaboration will enable Applebee and IHOP to venture into fresh markets, including Japan, the Netherlands, France, and Belgium, […]
Ghost kitchens, the culinary world’s answer to the digital age, are poised to redefine our dining experiences. The traditional restaurant model is undergoing a seismic shift as these virtual kitchens gain traction. Here’s how: In the long run, ghost kitchens might not replace traditional dining but will coexist, offering a […]
Ghost kitchens, or as some might call them, dark kitchens, have been making waves in the restaurant industry. With the pandemic accelerating the demand for delivery, these virtual restaurants have become the lifeblood for many. Imagine a bustling kitchen without the traditional storefront solely focused on fulfilling online orders. Intrigued? […]
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]
The restaurant industry is undergoing a significant transformation. In recent years, there has been a surge in the popularity of ghost kitchens, which are restaurants that do not have a physical storefront. Instead, they operate outside existing kitchens and only offer delivery or takeout. The Rise of Ghost Kitchens There […]
The article discusses DoorDash’s recent acquisition of Bbot, a QR ordering company, and speculates that it is a step towards the company offering a total restaurant POS (point-of-sale) system. The author believes that DoorDash needs to grow to satiate investors and sees the acquisition of Bbot as a way to […]