Özgür Özkök
Retail is the sale of goods or services to consumers, in contrast to wholesaling, which is the sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit.
Retailers, from producers to consumers, are the final link in the supply chain.
NEW YORK and CHICAGO, Nov. 13, 2024 — Wonder, a new kind of food hall that is revolutionizing the food industry by creating the super app for mealtime, announced that it is acquiring Grubhub, a leading food ordering and delivery platform with more than 375,000 merchants and 200,000 delivery partners across the […]
Deliveroo, Singapur’daki cloud kitchen operasyonlarını yüksek işletme maliyetleri nedeniyle kapatma kararı aldı. Bu karar, özellikle pandemi sırasında popülerlik kazanan cloud kitchen modeli için dikkat çekici bir dönüm noktası olabilir. Gıda teslimat devinin bu hamlesi, yüksek kira, enerji maliyetleri ve diğer operasyonel zorluklar nedeniyle geldi. Singapur’da Deliveroo’nun cloud kitchen’ları, restoranlara fiziksel […]
Almanya merkezli online yemek sipariş devi Delivery Hero, Avrupa’da rekabet kurallarını ihlal ettiği gerekçesiyle 400 milyon Euro’ya kadar çıkabilecek bir ceza ile karşı karşıya kalabileceğini duyurdu. Bu olası ceza, şirketin mali durumunu ciddi şekilde etkileyebilir ve Avrupa’daki diğer büyük teknoloji şirketleri için de bir uyarı niteliği taşıyabilir. Rekabet Soruşturmasının Ayrıntıları […]
A cloud kitchen utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. Cloud kitchens enable restauranteurs to expand an existing restaurant or start a virtual brand at minimal cost. This provides restauranteurs with the opportunity to scale, explore new markets, […]
Kadiköy iskelenin yorulmaz çiçek satıcıları
In a disturbing trend, independent restaurants across the United States, including Beverly Kim’s Parachute in Chicago, have been targeted by a scam involving coordinated one-star reviews on their Google business profiles. The scammers, claiming to be from India and in desperate circumstances, demanded small cash payments in the form of […]
The article from USA Today delves into the burgeoning world of ghost kitchens. This phenomenon has seen rapid growth alongside the rise of food delivery services, particularly during the COVID-19 pandemic. Ghost kitchens, also known as dark or cloud kitchens, are commercial cooking spaces that produce food solely for delivery, […]
Jerry Mai, a renowned chef celebrated for her ventures such as Pho Nom and Bia Hoi, has embarked on a new culinary journey as the consultant chef at St Cloud Eating House in Hawthorn East, Melbourne. Known for her vibrant Vietnamese cuisine, Mai is set to infuse the menu with […]
In a disheartening turn of events, the gourmet meal delivery business Providoor, which celebrity chef Shane Delia founded during the COVID-19 lockdowns, has collapsed into liquidation. This unfortunate development has left thousands of customers holding nearly $4.4 million in now-worthless gift cards. The liquidation of Providoor reveals the company’s debts […]
Providoor, the upscale food delivery service that became a beacon of hope for restaurant-quality meal deliveries during the pandemic’s darkest days, has announced its closure and subsequent liquidation. The company’s founder, celebrity chef Shane Delia, expressed a mix of pride for the venture’s achievements and sorrow over its end. Providoor […]