Bu yazı, Yulia Miashkova tarafından 8 Haziran 2021 tarihinde Track‑POD blogunda yayımlanan “How to Build a Customer-Centric Delivery Business” başlıklı makaleye dayanmaktadır:Kaynak: https://www.track-pod.com/blog/customer-centric-delivery/ • Yayın Tarihi: 8 Haziran 2021 Müşteriyi Teslimatın Merkezine Yerleştirin Geleneksel yaklaşımda teslimat, “paketi hedef adrese ulaştırmak”la sınırlıydı. Ancak günümüzde tüketiciler bu süreci kontrol etmek istiyor: Bildirim almak, canlı takip yapmak, […]
Devamını Oku
Yemek teslimat sektörünün önde gelen isimlerinden Foodpanda, Tayland pazarından çekilme kararı aldı. Almanya merkezli ana şirketi Delivery Hero, 23 Mayıs 2025 itibarıyla Tayland’daki tüm operasyonlarını durduracağını açıkladı. (Bangkok Post) Neden Bu Karar Alındı? Delivery Hero, Tayland pazarında beklenen kârlılığı elde edemediği için bu kararı aldığını belirtti. Şirket, daha önce Danimarka, […]
Devamını Oku
Hindistan’da yemek teslimat pazarı hızla büyürken, bulut mutfaklar da ardı ardına açılıyor. Ancak binlerce başarılı restoran markası hâlâ ilk şubesini aşmakta zorlanıyor. İşte tam bu noktada, Bangalore merkezli Skope Kitchens devreye giriyor. Hindistan’ın ilk tam kapsamlı Yönetilen Mutfak-Servis Olarak Platformu olan Skope Kitchens, restoran markalarına sıfır maliyetle çoklu şubeye açılma şansı sunuyor. […]
Devamını Oku
As the quick commerce sector experiences explosive growth, companies are racing to secure dark stores and hire key personnel to keep up with demand. The competition is intensifying as businesses vie for strategic locations and talent to streamline operations and meet the rising expectations of instant delivery services. With consumers […]
Devamını Oku
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
Devamını Oku
The Future of Food Delivery On-demand food delivery is a rapidly growing industry changing how we eat. Customers can now order food from their favorite restaurants with just a few taps on their smartphones and have it delivered to their door in minutes. This convenience has made on-demand food delivery […]
Devamını Oku
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Devamını Oku
Kitchen United, a prominent ghost kitchen operator, recently secured $100 million in Series C funding, with contributions from several new investors, including Kroger, Circle K, and Simon Property Group. This substantial financial injection, which brings the company’s total funding to approximately $175 million, aims to facilitate a massive expansion from […]
Devamını Oku
Indian food-tech company Rebel Foods has entered the Saudi Arabian market by launching two cloud kitchens in Riyadh. The company, which operates over 50 brands in India, plans to invest significantly in the Saudi Arabian market and build a \$100 million food delivery business in the next three years. Rebel […]
Devamını Oku
How these virtual restaurants are changing the real estate market. Ghost kitchens, also known as dark kitchens, are commercial kitchens optimized for food delivery. They do not have a dining room and only operate through online ordering and delivery services. Ghost kitchens have grown in popularity recently, offering several advantages […]
Devamını Oku
