As the quick commerce sector experiences explosive growth, companies are racing to secure dark stores and hire key personnel to keep up with demand. The competition is intensifying as businesses vie for strategic locations and talent to streamline operations and meet the rising expectations of instant delivery services. With consumers […]
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The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
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The Future of Food Delivery On-demand food delivery is a rapidly growing industry changing how we eat. Customers can now order food from their favorite restaurants with just a few taps on their smartphones and have it delivered to their door in minutes. This convenience has made on-demand food delivery […]
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DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
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Kitchen United, a prominent ghost kitchen operator, recently secured $100 million in Series C funding, with contributions from several new investors, including Kroger, Circle K, and Simon Property Group. This substantial financial injection, which brings the company’s total funding to approximately $175 million, aims to facilitate a massive expansion from […]
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January 2022 The RGD industry is facing challenges in New York City. The high costs of labor, discounts, promotions and waived fees make it difficult for companies to reduce unit costs and achieve a profit. Additionally, the crowded market with many similar companies offering similar products and services makes it […]
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