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Food Industry Innovation

Discover the forefront of culinary creativity and technology in the food industry, where innovation is driving new flavors, sustainable practices, and dining experiences.

From Lockdown Lifeline to Liquidation: Providoor’s Culinary Journey Ends

From Lockdown Lifeline to Liquidation: Providoor's Culinary Journey Ends

Providoor, the upscale food delivery service that became a beacon of hope for restaurant-quality meal deliveries during the pandemic’s darkest days, has announced its closure and subsequent liquidation. The company’s founder, celebrity chef Shane Delia, expressed a mix of pride for the venture’s achievements and sorrow over its end. Providoor […]

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Celebrity Chefs Stir the Pot in Providoor’s Comeback from a $6.3M Meltdown.

Celebrity Chefs Stir the Pot in Providoor's Comeback from a $6.3M Meltdown.

After a financial fiasco that left the gourmet food delivery service Providoor in liquidation, owing over $6.3 million, the company has found a lifeline in a new owner and a star-studded cast of culinary celebrities. Launched during the pandemic lockdowns as a lifeline for food enthusiasts to access meals from […]

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Amazon’s Announcement on Grocery Delivery Without Prime Membership

Amazon's Announcement on Grocery Delivery Without Prime Membership

Amazon has expanded its Amazon Fresh grocery delivery and pickup services to all customers in the U.S. cities and towns where Amazon Fresh is available, previously exclusive to Prime members. This expansion makes grocery shopping more accessible for all in-store and online customers. Claire Peters, Vice President of Amazon Fresh, […]

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How America’s Love of Ordering Food Boosted DoorDash Earnings—And Its Stock

How America’s Love of Ordering Food Boosted DoorDash Earnings—And Its Stock

Investopedia reports that DoorDash exceeded earnings expectations with a significant rise in orders and user engagement on its platform. Despite high inflation, consumers in the U.S. continue to spend on delivery and takeout, contributing to DoorDash’s growth. The company posted a net loss of $75 million, or 19 cents per […]

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The Future Of Food Delivery Depends On Human Emotions: Not Speed

The Future Of Food Delivery Depends On Human Emotions: Not Speed

However, the success of these services is not solely based on speed and convenience. Customers also value a positive emotional experience when it comes to food delivery. A recent study by McKinsey found that customers who had a joyous passionate affair with a delivery service were willing to pay up […]

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Kanban Work In-Progress Limits

Kanban Work In Progress Limits

Work in Progress (WIP) limits restrict the number of kanban cards in each kanban board column. By limiting work in progress, teams often get more jobs done (and faster) than without WIP limits. This video teaches you what a WIP limit is, how to set your WIP limit on Jira […]

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