Özgür Özkök
Restaurant Technology encompasses innovative tools and software solutions designed to optimize operations, enhance customer experience, and streamline management in the food service industry.
NEW YORK and CHICAGO, Nov. 13, 2024 — Wonder, a new kind of food hall that is revolutionizing the food industry by creating the super app for mealtime, announced that it is acquiring Grubhub, a leading food ordering and delivery platform with more than 375,000 merchants and 200,000 delivery partners across the […]
F&B (Food and Beverage) sektörü, yiyecek ve içecek hizmetleri sunan tüm işletmeleri kapsar. F&B sektörünün 2023 senesinde 6.576,96 milyar dolara ulaşan büyüklüğünün, 2024’ de 7.000,88 milyar dolara ulaşacağı öngörülüyor. Harcanabilir gelirin artması, kentleşme, tüketim alışkanlıkların değişmesi ve farklı mutfaklara ilginin etkisiyle bulut mutfakların önemi artıyor. Sektörden pay kapmak isteyen girişimcilerin […]
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
How to Set Profitable Prices for Your Ghost Kitchen One of the most important aspects of running a successful ghost kitchen is setting profitable prices for your menu items and delivery fees. If you price your items too high, you may lose customers. If you price your items too low, […]
With the takeout and delivery industry expected to grow over the next decade, the massive appeal to operating ghost kitchens makes excellent business sense. Ghost Kitchens Ghost kitchens, also known as virtual restaurants, are commercial kitchens that only prepare food for delivery or takeout. They have no dining areas and […]
In a disturbing trend, independent restaurants across the United States, including Beverly Kim’s Parachute in Chicago, have been targeted by a scam involving coordinated one-star reviews on their Google business profiles. The scammers, claiming to be from India and in desperate circumstances, demanded small cash payments in the form of […]
The article from ETHospitalityWorld by Himanshu Chawla, founder & CEO of Bakingo, outlines critical strategies for effectively managing a cloud kitchen business. As the cloud kitchen model continues to grow, with a projected compound annual growth rate (CAGR) of 14.9 percent from 2023 to 2028 in India, the competition is […]
The concept of “Ghost Kitchens” has been gaining traction in Europe, with cities like Warsaw hosting companies such as CookCity, Cookout, and Ghost Burger. These kitchens, which operate solely through online delivery apps like Deliveroo and Uber Eats, have no physical customer-facing storefronts and are often situated in industrial areas. […]
How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]
A step-by-step guide to setting up and running a successful on-demand food delivery business. The on-demand food delivery business is a rapidly growing industry, and entrepreneurs have many opportunities to get involved. If you’re considering starting your own on-demand food delivery business, here are a few things you need to […]