Özgür Özkök
Stay updated with the latest trends, innovations, and regulatory changes in the food industry, from farm to table, impacting producers, retailers, and consumers alike.
Rebel Foods, which has raised multiple rounds of debt financing, earns money through the sale of food via its owned stores and kitchens. Rebel Foods, a cloud kitchen giant, reported a 40% reduction in losses in FY24 while achieving significant revenue growth. Due to its quick-service restaurant (QSR) and cloud […]
Almanya merkezli online yemek sipariş devi Delivery Hero, Avrupa’da rekabet kurallarını ihlal ettiği gerekçesiyle 400 milyon Euro’ya kadar çıkabilecek bir ceza ile karşı karşıya kalabileceğini duyurdu. Bu olası ceza, şirketin mali durumunu ciddi şekilde etkileyebilir ve Avrupa’daki diğer büyük teknoloji şirketleri için de bir uyarı niteliği taşıyabilir. Rekabet Soruşturmasının Ayrıntıları […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Inter-city version’s average order value is over Rs 950 – around 2.5 times that of intra-city food deliveries. Currently, 30 percent of the users ordering daily are repeat customers. Zomato plans to expand its inter-city food delivery feature to about 5-10 cities over the next few months but not without […]