Bu yazı, Yulia Miashkova tarafından 8 Haziran 2021 tarihinde Track‑POD blogunda yayımlanan “How to Build a Customer-Centric Delivery Business” başlıklı makaleye dayanmaktadır:Kaynak: https://www.track-pod.com/blog/customer-centric-delivery/ • Yayın Tarihi: 8 Haziran 2021 Müşteriyi Teslimatın Merkezine Yerleştirin Geleneksel yaklaşımda teslimat, “paketi hedef adrese ulaştırmak”la sınırlıydı. Ancak günümüzde tüketiciler bu süreci kontrol etmek istiyor: Bildirim almak, canlı takip yapmak, […]
Devamını Oku
Yemek teslimat sektörünün önde gelen isimlerinden Foodpanda, Tayland pazarından çekilme kararı aldı. Almanya merkezli ana şirketi Delivery Hero, 23 Mayıs 2025 itibarıyla Tayland’daki tüm operasyonlarını durduracağını açıkladı. (Bangkok Post) Neden Bu Karar Alındı? Delivery Hero, Tayland pazarında beklenen kârlılığı elde edemediği için bu kararı aldığını belirtti. Şirket, daha önce Danimarka, […]
Devamını Oku
Hong Kong’da yemek teslimat sektöründe büyük bir değişim yaşanıyor. İngiltere merkezli yemek teslimat şirketi Deliveroo, dokuz yıl süren faaliyetlerinin ardından Hong Kong pazarından çekilme kararı aldı. Bu kararın ardından, Deliveroo’nun bazı varlıkları, Almanya merkezli Delivery Hero’nun sahibi olduğu Foodpanda’ya devredildi. Deliveroo Neden Çekiliyor? Deliveroo, Hong Kong’daki faaliyetlerinin şirketin toplam işlem […]
Devamını Oku
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
Devamını Oku
Kitchen United, a prominent ghost kitchen operator, recently secured $100 million in Series C funding, with contributions from several new investors, including Kroger, Circle K, and Simon Property Group. This substantial financial injection, which brings the company’s total funding to approximately $175 million, aims to facilitate a massive expansion from […]
Devamını Oku
From its inception as a vision by Will Shu to bridge the gap between premium restaurants and consumers, Deliveroo has transformed into a global phenomenon. Initially focused on providing fast, reliable delivery from top-tier restaurants, the platform has expanded its horizons by venturing into the grocery sector. This move was […]
Devamını Oku
Lincoln Restaurant, a beloved Washington D.C. dining institution, has introduced a new ghost kitchen brand called White House Sandwiches. The new brand offers a variety of handcrafted sandwiches, subs, hoagies, and cheesesteaks, all inspired by Lincoln’s owner and proprietor Alan Popovsky’s Philadelphia and Southern New Jersey roots. Ghost Kitchens: A […]
Devamını Oku
As ghost kitchens become increasingly popular, smaller players face the challenge of competing with larger entities that have more resources and reach. However, there are several strategies that smaller players can adopt to ensure they remain competitive and aren’t sidelined: While larger entities might have the advantage of scale, smaller […]
Devamını Oku
For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]
Devamını Oku
A closer look at the underlying principles of different project management methodologies There are many different project management methodologies, each with its principles and practices. However, a closer look reveals that these methodologies share many underlying principles. This article will explore these cooperative principles and discuss the illusion of differences […]
Devamını Oku
