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The restaurant industry comprises businesses that prepare and serve food and beverages to customers, including various types of establishments such as quick-service restaurants, casual dining, fine dining, and food trucks, contributing significantly to the foodservice sector and the overall economy.
LINE MAN Wongnai, Tayland merkezli bir teknoloji şirketidir ve ülkenin en büyük yemek teslimat ve hizmet platformlarından biridir. 2020 yılında, Japonya merkezli mesajlaşma uygulaması LINE’ın Tayland kolu olan LINE MAN ile Tayland’ın önde gelen restoran inceleme platformu Wongnai’nin birleşmesiyle kurulmuştur. (home) 🚀 Hizmetler ve Ekosistem LINE MAN Wongnai, kullanıcılarına çeşitli […]
NEW YORK and CHICAGO, Nov. 13, 2024 — Wonder, a new kind of food hall that is revolutionizing the food industry by creating the super app for mealtime, announced that it is acquiring Grubhub, a leading food ordering and delivery platform with more than 375,000 merchants and 200,000 delivery partners across the […]
As the quick commerce sector experiences explosive growth, companies are racing to secure dark stores and hire key personnel to keep up with demand. The competition is intensifying as businesses vie for strategic locations and talent to streamline operations and meet the rising expectations of instant delivery services. With consumers […]
India’s ghost kitchen industry is booming, but there’s growing concern over market saturation. While many players are flocking to capitalize on the cloud kitchen model, the fierce competition for space and resources is making it harder for new entrants to succeed. Companies face increasing operational pressures as they race to […]
The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]
With the takeout and delivery industry expected to grow over the next decade, the massive appeal to operating ghost kitchens makes excellent business sense. Ghost Kitchens Ghost kitchens, also known as virtual restaurants, are commercial kitchens that only prepare food for delivery or takeout. They have no dining areas and […]
DoorDash wants to test new restaurant concepts and expand its delivery reach. DoorDash, the food delivery company, is opening a ghost kitchen in San Jose. The kitchen, which is located at The Plant Shopping Center off Curtner Avenue, will allow DoorDash to test new restaurant concepts and expand its delivery […]
With the popularity of food delivery service apps like Uber Eats, Postmates, and DoorDash, more and more restaurants are preparing food in off-site facilities known as ghost kitchens. Ghost kitchens, also known as cloud kitchens or virtual kitchens, are restaurants that do not have a physical storefront and only provide […]
In a sudden turn of events, the ghost kitchen startup Butler Hospitality ceased its operations in May, laying off nearly 1,000 employees without much notice. Despite raising $50 million in funding and recently announcing plans to expand into new cities, including Denver and Los Angeles, the company folded abruptly, leaving […]
Dine Brands, the parent company of popular restaurant chains Applebee’s and IHOP, has partnered strategically with Franklin Junction. This firm facilitates restaurants to flourish as virtual brands in new international markets. This collaboration will enable Applebee and IHOP to venture into fresh markets, including Japan, the Netherlands, France, and Belgium, […]