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Restaurant Management

Restaurant management involves overseeing the day-to-day operations of a restaurant, including aspects such as staff management, customer service, inventory control, menu planning, and financial management, with the aim of ensuring the efficient and profitable functioning of the establishment.

Dark Stores and Talent Up for Grabs Amid Rapid Expansion

Dark Stores and Talent Up for Grabs Amid Rapid Expansion

As the quick commerce sector experiences explosive growth, companies are racing to secure dark stores and hire key personnel to keep up with demand. The competition is intensifying as businesses vie for strategic locations and talent to streamline operations and meet the rising expectations of instant delivery services. With consumers […]

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India’s Ghost Kitchen Boom Faces Overcrowding Challenges

India's Ghost Kitchen Boom Faces Overcrowding Challenges

India’s ghost kitchen industry is booming, but there’s growing concern over market saturation. While many players are flocking to capitalize on the cloud kitchen model, the fierce competition for space and resources is making it harder for new entrants to succeed. Companies face increasing operational pressures as they race to […]

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How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability

How a Virtual Kitchen Could Improve Your Restaurant Group's Profitability

The landscape of the restaurant industry has been permanently altered by COVID-19, with a significant shift towards takeout and delivery. Amidst these changes, virtual kitchens, also known as ghost kitchens, have seen substantial growth. These are streamlined versions of restaurants that focus solely on off-premise sales channels, typically delivery and […]

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Ghost Kitchen Giant Butler’s Abrupt Fall: From Expansion Plans to Laying Off 1,000 Workers

Ghost Kitchen Giant Butler's Abrupt Fall: From Expansion Plans to Laying Off 1,000 Workers

In a sudden turn of events, the ghost kitchen startup Butler Hospitality ceased its operations in May, laying off nearly 1,000 employees without much notice. Despite raising $50 million in funding and recently announcing plans to expand into new cities, including Denver and Los Angeles, the company folded abruptly, leaving […]

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Essential Guide to Ghost Kitchens

Essential Guide to Ghost Kitchens

For entrepreneurs just starting, the ghost kitchen model provides a lower cost, faster time-to-market option than opening a full-service restaurant. For existing brands, ghost kitchens offer a lower-risk method to expand into new areas or test out an entirely new concept. Ghost kitchens are influencing and reshaping the food service […]

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DoorDash Capital, Bbot Acquisition Just A Layover to Full Restaurant POS Offering

DoorDash Capital, Bbot Acquisition Just A Layover to Full Restaurant POS Offering

The article discusses DoorDash’s recent acquisition of Bbot, a QR ordering company, and speculates that it is a step towards the company offering a total restaurant POS (point-of-sale) system. The author believes that DoorDash needs to grow to satiate investors and sees the acquisition of Bbot as a way to […]

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Recession and Restaurants

Recession and Restaurants

Economists define a recession as two consecutive quarters of decline in the gross domestic product (GDP). The media defines it as anything that has tragic newsworthiness. Politicians only see recession when the other party is in power. Restating an old joke is a slowdown when your neighbor loses his job. […]

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Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

As some restaurants consider shutting down due to staffing shortages, the social experience of going out to eat may become harder to come by. Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than […]

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