Özgür Özkök
Trends, challenges, and innovations in the growing food delivery market, from app-based services to cloud kitchens.
Yemek teslimat sektörünün önde gelen isimlerinden Foodpanda, Tayland pazarından çekilme kararı aldı. Almanya merkezli ana şirketi Delivery Hero, 23 Mayıs 2025 itibarıyla Tayland’daki tüm operasyonlarını durduracağını açıkladı. (Bangkok Post) Neden Bu Karar Alındı? Delivery Hero, Tayland pazarında beklenen kârlılığı elde edemediği için bu kararı aldığını belirtti. Şirket, daha önce Danimarka, […]
Amerika merkezli yemek teslimat devi DoorDash, İngiltere’nin önde gelen teslimat platformu Deliveroo’yu satın almak üzere anlaşmaya vardığını duyurdu. Bu hamle, DoorDash’in Avrupa pazarındaki varlığını güçlendirmeyi ve küresel teslimat sektöründeki rekabet gücünü artırmayı hedefliyor. Anlaşmanın Detayları Deliveroo’nun kurucu ortağı ve CEO’su Will Shu, şirketin bu birleşme ile daha da güçleneceğine inandığını […]
Uber, Türkiye’nin önde gelen çevrimiçi teslimat platformu Trendyol GO’nun %85 hissesini 700 milyon dolar karşılığında satın aldı. (Habertürk) Anlaşmanın Detayları Anlaşmanın ardından Trendyol GO, mevcut uygulamasıyla hizmet vermeye devam edecek. Uber ise ilerleyen dönemlerde Uber Eats’in özelliklerini Trendyol GO’ya entegre etmeyi planlıyor. Şirket Yetkililerinden Açıklamalar Trendyol Grubu Başkanı Çağlayan Çetin:“Trendyol […]
Rebel Foods, which has raised multiple rounds of debt financing, earns money through the sale of food via its owned stores and kitchens. Rebel Foods, a cloud kitchen giant, reported a 40% reduction in losses in FY24 while achieving significant revenue growth. Due to its quick-service restaurant (QSR) and cloud […]
As the quick commerce sector experiences explosive growth, companies are racing to secure dark stores and hire key personnel to keep up with demand. The competition is intensifying as businesses vie for strategic locations and talent to streamline operations and meet the rising expectations of instant delivery services. With consumers […]
The article from USA Today delves into the burgeoning world of ghost kitchens. This phenomenon has seen rapid growth alongside the rise of food delivery services, particularly during the COVID-19 pandemic. Ghost kitchens, also known as dark or cloud kitchens, are commercial cooking spaces that produce food solely for delivery, […]
Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]
How to Set Profitable Prices and Increase Your Bottom Line Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching […]
Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]
In a sudden turn of events, the ghost kitchen startup Butler Hospitality ceased its operations in May, laying off nearly 1,000 employees without much notice. Despite raising $50 million in funding and recently announcing plans to expand into new cities, including Denver and Los Angeles, the company folded abruptly, leaving […]