How these virtual warehouses are changing the way we get our food. In recent years, a trend in the retail industry has been growing: the rise of the dark store. Dark stores are essentially warehouses that are used to fulfill online orders. They do not have a storefront and are […]
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DoorDash has launched a new feature, “Drinks with DoubleDash,” allowing customers to order food from one location and drinks from another in a single order without additional delivery fees or order minimums. This feature builds upon DoorDash’s existing DoubleDash service, which enables shopping across multiple stores and categories in one […]
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Uber-like apps have revolutionized the way we think about transportation and service delivery. However, the development of such apps is not without its challenges, especially regarding routing. This article delves deep into the technicalities of developing Uber-like apps, focusing on the challenges of routing and location determination. The on-demand delivery […]
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Ghost kitchens are a new trend in the restaurant industry. They are essentially restaurants that do not have a physical storefront. Instead, they operate solely through delivery and takeout. This model has several advantages, including lower overhead costs and reaching a broader customer base. However, there are also some challenges […]
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A step-by-step guide to setting up and running a successful on-demand food delivery business. The on-demand food delivery business is a rapidly growing industry, and entrepreneurs have many opportunities to get involved. If you’re considering starting your own on-demand food delivery business, here are a few things you need to […]
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Singapore-based food delivery giants Grab and Foodpanda are venturing into the dine-in sector as consumers increasingly prefer eating out in the post-pandemic era. Grab is piloting its dine-in feature in 15 cities across Singapore, Thailand, and Indonesia, offering users the chance to pre-purchase vouchers with up to 50% discounts. The […]
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DoorDash, the popular food delivery service, has announced record-setting numbers for total orders and revenue in the second quarter. The San Francisco-based company revealed that its total orders surged 25% to 532 million, surpassing Wall Street’s expectations. Revenue also saw a significant increase of 33%, reaching $2.1 billion. The company’s […]
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Woworks has announced the launch of a new prototype, “Wow Kitchens,” within a Cloud Kitchens facility in San Francisco. This ghost kitchen platform will feature a curated selection of menu items from Woworks’ six fast-casual brands and seven virtual concepts. The initiative aims to offer more opportunities for franchisees and […]
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In the bustling world of food delivery, Zomato takes a giant leap forward, introducing a personal assistant to tickle your taste buds, aptly named “Foodie Buddy” or Zomato AI. This AI chatbot, equipped with many superpowers, is here to transform your food-ordering experience into a delightful adventure. A Personalized Culinary […]
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KitchenomiKs is at the forefront of revolutionizing the Food and beverage sector by offering an intelligent kitchen platform. This platform empowers businesses in the F&B domain to scale exponentially and reach a broader customer base. How KitchenomiKs Operates: The Essence of KitchenomiKs:KitchenomiKs is not just about food but redefining how […]
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